My brother requested Indian food and being one up for a challenge, I took it on.
After a week of pouring through cookbooks and reading websites I selected recipes with ingredients available in the garden that sounded appealing.
The menu included:
Vegetable Samosas
Cilantro & Mint Chutney
Tomato & Onion Relish
Beets with Mint & Yogurt
Yes, it was really that pink! Not high on my must be made again list though.
Raiti
Curried Vegetables
Red Lentil Dal
Naan
Rice
After six hours in the kitchen dinner was ready. Justin was already at the table, even though he knew the table needed it's photo shoot.
Not something I feel compelled to do very often, but certainly worth the effort. Dinner was yummy and we have leftovers for the entire week! Photo of the day? I think I'm going with the first one since I didn't take a picture of all of the dirty dishes.
Next week I'm making salad.








































