I was a bit of an over achiever tonight.
I picked a beet, carrots, and an onion from the garden.
50mm | ISO 500 | f/2.8 | ss 1/60
I added in thyme, basil and oregano for the salad dressing, using a great recipe from Veganomican, one of my go to cookbooks.
I roasted the carrots and beet. Sliced the onion. Baked some croutons from left over bread Shea made. Tossed it in a quick dressing also from Veganomicon. I roasted a few pine nuts to add some protein to the mix.
And we had dinner. Almost completely from the garden.
50mm | ISO 1250 | f/2/2 | ss 1/400
I took the salad picture in my studio. My shutter speed could have been slower to get a lower ISO, but I'm happy with the result.
I'm not certain how I can top tonight's salad.